KnifeSlinger#81 wrote:I like to sharpen to as low an angle as I can without having a very wide bevel. I'm very picky about the way my edges look, not really the finish but more so having it straight, even and narrow. I usually do around 18-20 degrees per side but I do 15 or less when I can.
This is a good example of how I like my edges. All the blades on this knife profiled beautifully when I took it to 18 dps. A very nice straight and narrow bevel on all three blades. The blades are ground well and I'm pleased with the way they cut. The bevel is narrow enough that I may take them down to 15 in the future for even better performance but we'll see.
Paul, that is a very handsome knife. I think it’s a GEC, but wanted to make sure? I love the color, the blade, shape and shield of that one.