I've never been able to work that one out. If i was just about to be hung, eating would be the last thing on my mind.
THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
A couple more venison back straps.. dry rubbed with a semi-sweet beef rub... pecan wood for smoke this time.. I'll post more pictures when it's done... can't wait..
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
I agree...Ryan, you have been posting some fine meals!!!
Heretical Refurb / Mods of cheap old folders, since late 2018
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Thanks Doc!!
Resting in the cooler....cooked to 130f internal temperature... gonna slice soon!
Resting in the cooler....cooked to 130f internal temperature... gonna slice soon!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Sliced up for sandwiches.. juicy and tender!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Just a little cheese and mayonnaise..if you like..if not, it's fine on it's own..mmmmmmm...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Today's lunch, a sausage in a hot dog roll, with grainy mustard, onion and tomato sauce.
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Looks delicious! Sometimes less is more......
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
spinach fried (Griswold cast iron skillet) in butter with sweet sausage, onions, red pepper flakes and garlic... simple and delicious...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Homemade sauce tonight with just a Chuck roast...I usually use beef, pork necks and sweet Italian sausage..I didn't have the latter two so just beef tonight... rubbed the roast with beef base then browned it in corn oil.. removed that then browned a shallot and a half can of tomato paste in the same pot..deglazed with about a cup of red wine (Chianti).. everything into the pressure cooker with garlic, oregano, basil, parsley and some brown sugar (about 1/3 cup) for an hour (I hit it with my immersion blender also, I like smooth sauce)...not my usual "Sunday Sauce" since it's missing pork and sausage but it will do for a Tuesday! Going to put it over good artisan spaghetti my mother's friend gave us...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Homemade bacon tonight.. I cured this half slab of pork belly for a week with curing salt and a sweet and heat dry rub... Smoked it with hickory to 150f then sliced it up... Delicious...$3 a pound...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Looks good!!!send me a slab....Bet that slab don't last long....
Never Doubt Your Dawg
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Looking good Ryan!
Putting some chicken in a Peruvian marinade, normally I would spatchcock a chicken, but I have some thighs to get rid of. Lots of garlic with some kosher salt, fresh ground pepper and some fresh ground cumin, using a wooden spoon to work the garlic to release the oils, then a couple tablespoons of aji amarillo and huacatay, juice of a full lime, little smoked paprika or ancho chile, olive oil. I will let these marinade all day and smoke them on Fogo charcoal on the Big Green Egg tonight.
Putting some chicken in a Peruvian marinade, normally I would spatchcock a chicken, but I have some thighs to get rid of. Lots of garlic with some kosher salt, fresh ground pepper and some fresh ground cumin, using a wooden spoon to work the garlic to release the oils, then a couple tablespoons of aji amarillo and huacatay, juice of a full lime, little smoked paprika or ancho chile, olive oil. I will let these marinade all day and smoke them on Fogo charcoal on the Big Green Egg tonight.
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Mmmmm.. looks good buddy. Post some pictures when it's done...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Thanks gents, snapped a few before it was dark. The girls loved the chicken, I like it with a side of aji amarillo.
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Mmm, mmm, MMMMMMMM!! Looks awesome!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
- WillyCamaro
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Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Ooooo... Yum, yum, yummy .
Sounds delish M Man, should try something similar round here, bet it'll be wonderful.
Sounds delish M Man, should try something similar round here, bet it'll be wonderful.
"Never, never, never give up."
Winston Churchill
Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself. Sufficient unto the day is the evil thereof.
Matthew 6:34
Winston Churchill
Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself. Sufficient unto the day is the evil thereof.
Matthew 6:34
- Paladin
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Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
The food does look delicious but I am more interested in the Green Egg and its pluses and minuses. I know it is hard to be negative about something that costs that much but please lay it out for me.
Ray
Ray
Paladin
God Bless the USA
Please visit my store SWEETWATER KNIVES
"Buy more ammo" - Johnnie Fain
"I'm glad I ain't scared to be lazy." Augustus McCrae
God Bless the USA
Please visit my store SWEETWATER KNIVES
"Buy more ammo" - Johnnie Fain
"I'm glad I ain't scared to be lazy." Augustus McCrae
- carrmillus
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Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
.......that would make a bulldog break his chain!!!!!.................... .....................