THE TOTALLY UNOFFICIAL AAPK COOKBOOK

[Stanwade]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

[cudgee]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

Thanks for the recipe, and no need to apologize, i have dupuytren's contracture in both hands, so i know writing can be a bit difficult. Have a good weekend and take care, looking forward to seeing how your meat turns out.

[Stanwade]

Thanks buddy .. you do the same.. talk to you soon...

[Stanwade]

Came out juicy and delicious ..would have been better if I finished it in the smoker but I couldn't for time constraints...

[cudgee]

Came out juicy and delicious ..would have been better if I finished it in the smoker but I couldn't for time constraints...

Been waiting for these photos. Looks like it would be fantastic cold in crusty bread. With Christmas and everything else going on have not had time to experiment with your rub and sauce recipes. Will let you know when i do.

[Stanwade]

Sounds good! Hope you like them!

[cudgee]

Not home made, but grabbed a pie this morning from my local bakery, they close for 4 weeks over Christmas, so called in to wish them a Merry Christmas, and Tuesday is family pie on special day, just about to have a large slice for dinner.

[edge213]

Not home made, but grabbed a pie this morning from my local bakery, they close for 4 weeks over Christmas, so called in to wish them a Merry Christmas, and Tuesday is family pie on special day, just about to have a large slice for dinner.

IMAG0402.jpg

Well......What kind of pie??

[WillyCamaro]

Not home made, but grabbed a pie this morning from my local bakery, they close for 4 weeks over Christmas, so called in to wish them a Merry Christmas, and Tuesday is family pie on special day, just about to have a large slice for dinner.

IMAG0402.jpg

Well......What kind of pie??

Better be what I think it is.

[cudgee]

Plain mince beef and gravy.

[WillyCamaro]

Plain mince beef and gravy.

Oooo, yum yum.

[Stanwade]

Ready for supper meatloaf--.. 2# ground deer, 1/2# ground pork and about a half pound of leftover Christmas ham ground up in the food processor..dry ranch seasoning, an onion, pepper, half and half, eggs, panko bread crumbs and maybe a few other things .. topped with good bacon from a local butcher shop...and of course, homemade sage/pork gravy (from drippings I save and feeeze) to top it off..

[cudgee]

[Stanwade]

Thanks mate!

[Eustace]

My wife's favorite tomato risotto and me and my daughter's favorite bean salad.
The ingredients of the risotto are clear from the photos.
Salad ingredients:
Two small cans of boiled beans.
Walnuts
Olives
Canned sardine fillets - tuna or anchovies are possible.
grated rind of a lemon
Onion, garlic, dill, olive oil, lemon juice or vinegar.
A small grape brandy or ice-cold Stolichnaya is a must for this salad

[cudgee]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

Just thought i should let you know. Made up some of your rub, but i did leave out the coffee, thought it may have been a bit over powering, these are some chicken thigh fillet chops, bone in, that i have rubbed down and i'm going to cook then in a Cast Iron pan. I have used your rub on other things and it is really good.

[Stanwade]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

Just thought i should let you know. Made up some of your rub, but i did leave out the coffee, thought it may have been a bit over powering, these are some chicken thigh fillet chops, bone in, that i have rubbed down and i'm going to cook then in a Cast Iron pan. I have used your rub on other things and it is really good.
IMAG0438.jpg

Thanks, buddy,.. I would definitely try the instant coffee in it for beef or venison... That's really only what I use the rub and sauce on....

[cudgee]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

Just thought i should let you know. Made up some of your rub, but i did leave out the coffee, thought it may have been a bit over powering, these are some chicken thigh fillet chops, bone in, that i have rubbed down and i'm going to cook then in a Cast Iron pan. I have used your rub on other things and it is really good.
IMAG0438.jpg

Thanks, buddy,.. I would definitely try the instant coffee in it for beef or venison... That's really only what I use the rub and sauce on....

Thanks mate, i will, but and i mean BUT, try this. Make up some of your rub to keep in a separate jar, leave out the coffee, replace the garlic with ginger. Mate, is it any good sprinkled in scrambled eggs, MMMMM, fantastic.

[Stanwade]

[cudgee]

These recipes are just guidelines...add more or less of each ingredient to your taste..I make these (and most of my recipes) by taste each time...dry rub the night before if possible... thanks for asking, Cudgee .. please excuse my hand writing, I have a touch of carpel tunnel in both hands

Just thought i should let you know. Made up some of your rub, but i did leave out the coffee, thought it may have been a bit over powering, these are some chicken thigh fillet chops, bone in, that i have rubbed down and i'm going to cook then in a Cast Iron pan. I have used your rub on other things and it is really good.
IMAG0438.jpg

Last nights dinner, some of " Stanwade's Rub " at work, with some home made potato salad.

[Stanwade]

Looks delicious, buddy! I usually cook something fresh at work, too... Somebody stole my little cast iron skillet last year so I just use a cheap Dollar store skillet now ...

[cudgee]

Looks delicious, buddy! I usually cook something fresh at work, too... Somebody stole my little cast iron skillet last year so I just use a cheap Dollar store skillet now ...

I will keep it clean, but the words i would like to say for a ----- who stole your skillet are not for a family forum. For all they knew it could have been a handed down family heirloom. These people are nothing more than low life scum.

[Stanwade]

Looks delicious, buddy! I usually cook something fresh at work, too... Somebody stole my little cast iron skillet last year so I just use a cheap Dollar store skillet now ...

I will keep it clean, but the words i would like to say for a ----- who stole your skillet are not for a family forum. For all they knew it could have been a handed down family heirloom. These people are nothing more than low life scum.

Right! Someone noticed it was a Griswold and snagged it...

[WillyCamaro]

Looks delicious, buddy! I usually cook something fresh at work, too... Somebody stole my little cast iron skillet last year so I just use a cheap Dollar store skillet now ...

I will keep it clean, but the words i would like to say for a ----- who stole your skillet are not for a family forum. For all they knew it could have been a handed down family heirloom. These people are nothing more than low life scum.

Right! Someone noticed it was a Griswold and snagged it...

[cudgee]

I will keep it clean, but the words i would like to say for a ----- who stole your skillet are not for a family forum. For all they knew it could have been a handed down family heirloom. These people are nothing more than low life scum.

Right! Someone noticed it was a Griswold and snagged it...

Exactly.