French made knives good and "not so good"....

[FRJ]

Thank you, Ray.
The old French knife is just shy of 4" closed. Too bad it was so abused. All the carbon steel is pitted, unfortunately.
The coarseness gives it its own character, I think.

[knife7knut]

Thank you, Ray.
The old French knife is just shy of 4" closed. Too bad it was so abused. All the carbon steel is pitted, unfortunately.
The coarseness gives it its own character, I think.

For a knife that I think is more than 150 years old I think it has survived rather admirably!

[Miller Bro's]

I have a few French made knives....

[FRJ]

For a knife that I think is more than 150 years old I think it has survived rather admirably!

Thank you Ray, in view of that it has survived quite well.

Nice looking French knives, Dimitri.
The three spring looks like a hand full.

[jerryd6818]

Dimitri, it's good to see you posting again. I hope everything is copacetic with you and yours.

[Miller Bro's]

Nice looking French knives, Dimitri.
The three spring looks like a hand full.

Thanks Joe!

It sure is, it has half stops and tremendous snap on each blade!

[Miller Bro's]

Dimitri, it's good to see you posting again. I hope everything is copacetic with you and yours.

Thank you Jerry, doing well and hope you are too!