Great Eastern Cutlery 2008 Production started
Great Eastern Cutlery 2008 Production started
This week Great Eastern is going to start shipping their 2008 production knives. The first two will be #73's. One will have Red Wine Jigged bone handles (two blade model) and the second will be a #73 with a single blade and American Elk Horn handles.
Production on both of these will be 50 pieces with the Elk Horn probably totaling closer to 40.
Another change they're making is to number only the first 50 knives in a run. If they run 150 of a specific knife, the first 50 will be marked 1 of 50 and serial numbered while the balance of the run will not be.
ghbud
http://www.tsaknives.com
Production on both of these will be 50 pieces with the Elk Horn probably totaling closer to 40.
Another change they're making is to number only the first 50 knives in a run. If they run 150 of a specific knife, the first 50 will be marked 1 of 50 and serial numbered while the balance of the run will not be.
ghbud
http://www.tsaknives.com
"I have long considered it one of God's greatest mercies that the future is hidden from us. If it were not, life would surely be unbearable."
--Eugene Forsey
--Eugene Forsey
Just to make it a bit more clear (?) here's the email I got back from Great Eastern regarding the blade type in the Elk Horn Handle:
Greg,
It is a drop point/skinner blade.
Chris
"I have long considered it one of God's greatest mercies that the future is hidden from us. If it were not, life would surely be unbearable."
--Eugene Forsey
--Eugene Forsey
Hukk, I decided not to pursue it any further and to just let myself be surprised Just further confirmation of Eugene Forsey's quotation I guess.
ghbud
http://www.tsaknives.com
ghbud
http://www.tsaknives.com
"I have long considered it one of God's greatest mercies that the future is hidden from us. If it were not, life would surely be unbearable."
--Eugene Forsey
--Eugene Forsey
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I just took some pictures and put them on the web site under new release.
http://76.163.215.150/catalog2.html
Also check out the new tang stamp link.
http://76.163.215.150/catalog2.html
Also check out the new tang stamp link.