Kitchen score

A place to discuss sharp and pointy things from the kitchen.
JACK OF ALL TIRADES
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Kitchen score

Postby JACK OF ALL TIRADES » Thu Nov 22, 2018 12:11 am

So I got lucky today at the thrift store. The steak knives were there a couple days ago, till todays half price. ::groove:: The carving set is from England, knife has a Larco stainless stamp and a separate unreadable signature,it kinda looks like.The steel says New precision on it.
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philco
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Re: Kitchen score

Postby philco » Thu Nov 22, 2018 5:47 pm

Very nice! I really like those stag handles. ::tu::
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JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Thu Nov 22, 2018 6:02 pm

Thank you Sir, they are really nice. As its a busy day, to look up the proper term, I need two metal caps to replace what was there, at the ends. I see a tiny drop of glue that didnt cut it. Are these available ?

JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Fri Nov 23, 2018 10:27 pm

Well the missing pieces are pommels which I almost wrote. Replacements seem scarce, but I noticed a hunk of antler that was laying around and and cut off a couple slices, glued a screw in and glued the other end into the hollow stag handles. When dry will grind them together. ::pray::

JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Sat Nov 24, 2018 11:24 pm

Well these turned out well

doglegg
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Re: Kitchen score

Postby doglegg » Sat Nov 24, 2018 11:58 pm

Pictures please. ::nod:: ::nod::

JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Sun Nov 25, 2018 12:30 am

My new knife set is a Lewis Rose LTD. I cleaned up the knife to get rid of the massive scratching and sharpened it. Its shiny and is with a Lamson, similarly saved. The two,center, steak knives appear to be Wustoffs, but have no markings and not by me. Love these salvaged blades.
20181124_133746.jpg

JACK OF ALL TIRADES
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Location: con-n

Re: Kitchen score

Postby JACK OF ALL TIRADES » Sun Nov 25, 2018 3:17 am

They work. My first turkey. I learned to ignore the pop up gizmo. Its temp. seemed like around 135+ * and internet says 165*. Gizmo was probably waiting for 165. It was completely cooked but moist with no bag. I did put it upside down after 1.5 hrs. This, I read,will keep breast from drying out. Stuffed with two apple slices
20181124_212130.jpg

JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Tue Nov 27, 2018 3:25 am

Well now the pommels are jigged lol and stained lol and sealed nail polish lol

JACK OF ALL TIRADES
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Thu Dec 06, 2018 2:53 am

Aaaaand another knife spotted in the thrift store tubs with all the usuals. Two Henkel steakers notwithstanding. Its a Cutco, serrated, like 10" or so, mint condition, or so :lol:

JACK OF ALL TIRADES
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Joined: Wed Dec 02, 2015 11:07 pm
Location: con-n

Re: Kitchen score

Postby JACK OF ALL TIRADES » Sat Jan 19, 2019 9:30 pm

A new ( to me) Robeson, stag, ( or antler) carving knife made in Germany and two, Queen, stag (deer?) steak knifes. Good ole thrift store $7

JACK OF ALL TIRADES
Posts: 160
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Re: Kitchen score

Postby JACK OF ALL TIRADES » Sun Jan 20, 2019 4:49 am

So apparently everyone believes my tall tales :lol:


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