I had something like that happen years ago, I borrowed a double bit are from my grandad to use cutting some small fir trees we were falling for fire wood.
I used the axe to chop off some dry limbs about the diameter of a pencil. I had chips about the size of the diameter of a pencil out of the edges.
I bought my grandad a new axe and kept his old one.
I filed the chips out of the edges (both sides chipped) and have used that axe for the last 40 years with never another chip.
I don't know if somehow the edges had work-hardened or just what had happened, but it has never chipped again.
Dale
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