Page 1 of 1
west german knives
Posted: Thu Mar 04, 2010 11:09 am
by dalea
Are the west german knives better quality? Better steel? earlier production?
thanks,
dale
Re: west german knives
Posted: Fri Mar 05, 2010 3:48 am
by muskrat man
W. German knives were of higher quality and are older (pre 1982 I think)
modern ones have squared bolster edges and are not as rounded and finely finished as the older ones. But are still of excellent quality.
Here is a 10cm early 70's production W. German I just got in todays mail.
I like the blade profile and crisp actions of the older knives as well
Re: west german knives
Posted: Fri Mar 05, 2010 4:29 am
by dalea
Muskratman,
Thanks for the info. Looking at your pictures is like seeing another man eat a fat juicy steak, makes you hungry
Re: west german knives
Posted: Fri Mar 05, 2010 10:10 pm
by Camillus
Another fine look'n Hubie MM.
Cam
Re: west german knives
Posted: Sun Aug 15, 2010 3:19 pm
by swingking09
I picked this knife up this weekend and i have not seen these with the clip blade and the tang stamp thats on this one? Do any of you have some info on this knife? I think it is a older hubertus made for import. the knife is marked F.A. Bower import co, Germany..
Re: west german knives
Posted: Mon Aug 16, 2010 2:17 am
by Desktop
swingking09 wrote:I picked this knife up this weekend and i have not seen these with the clip blade and the tang stamp thats on this one? Do any of you have some info on this knife? I think it is a older hubertus made for import. the knife is marked F.A. Bower import co, Germany..
It's a contract knife made for Bower, but not by Hubertus.
F. A. Bower leverlocks are common with a clip blade and a long pull.
This is a later model, possibly late 60 or early 70s. Nickel-plated bolsters, large pre-formed heads on the scale pins.