Smoked Pearl?

The Remington Corporation and the knives that they built have influenced the U.S. cutlery industry more than nearly any other manufacturer. From the time America was settled, to the end of WWI, American knife companies struggled to compete with Britain and German imports, but events that occurred during and after the First World War led to a great change in this phenomenon. Unprecedented opportunities arose, and Remington stepped up to seize the moment. In the process, they created some of today's most prized collectables. In an ironic twist, the next World War played the greatest role in ending the company’s domination of the industry.
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Smoked Pearl?

Post by Remumc » Wed Aug 02, 2017 7:03 pm

The rare dark version of the Remington pearl. This is a R6334 whittler.
remington smoked pearl.JPG

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Re: Smoked Pearl?

Post by espn77 » Mon Nov 13, 2017 11:44 pm

REMUMC. Your thread hasn't had much action. I picked this black/smoked pearl lobster up this weekend.

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Re: Smoked Pearl?

Post by americanedgetech » Tue Nov 14, 2017 2:41 am

Those are very nice colors in those handles.
Do either of you know what animal those shells come from? I seriously doubt they are artificially colored, and I'd love to find some stock in that.
Ken Mc.

WTB Kershaw 2120 MACHO Lockback Parts knife
I need a pile side scale. THX!

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