Prestige

[Edgewise]

This 8 3/4 kitchen carver has been left soaking in soapy dish water, and batonned through frozen meat with a metal hammer, for more years than I care to remember.
A soak in mineral oil brought back the unknown hardwood beautifully, and the blade still sits solidly in its handle.
Anyone know if Prestige is still going strong?
I saw another of this exact knife on a flea market website.