Re: Outdoorsman Thread
Posted: Wed May 08, 2024 10:15 am
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Well done . Bet it felt good to get out again!garddogg56 wrote: ↑Sat May 04, 2024 10:33 pm For the first time since my parents took sick I’ve gotten in the woods with sum friends chasing Tom turkey we got two Jake’s and a Tom ‘twas a great day![]()
Amen to that, Brother Philip.treefarmer wrote: ↑Thu May 09, 2024 2:29 am ,,,,,,,,,,,,,,,,, They just don't compare to a store bought "Butterball" at Thanksgiving time.
Treefarmer
In the early 80’s we reintroduced turkey to Maine we raised them in our clubs pheasant pens.Now our farmers hate our rod and gun clubtreefarmer wrote: ↑Thu May 09, 2024 2:29 am Catching up on the forum and saw gdogg has truck load of turkey birds! Good job!![]()
For some reason we don't have a large number of turkeys in our part of the county.Had one hen walk by a game camera a few weeks ago.
Frying wild turkey breast strips is the way we learned to eat them, folks boil the rest and make turkey soup. They just don't compare to a store bought "Butterball" at Thanksgiving time.
Treefarmer
Good idea!! TY!!1967redrider wrote: ↑Sun May 19, 2024 8:51 pmThat will make some nice smelling campfire wood, Scott. When I used to charcoal grill, I'd stick a piece of maple off in the corner to smolder and flavor the meat. Deeeeeeeeeeeeelicious!
For your consumption?1967redrider wrote: ↑Sun May 19, 2024 8:54 pm They've been named by my little 4 year old niece and they're meat goats.![]()
Some of the best steaks we have eaten were grilled over dried maple wood when we lived in Central Florida, bd (before Disney). It still irks me to see a once beautiful part of the state that was forever altered due to Disney World.1967redrider wrote: ↑Sun May 19, 2024 8:51 pmThat will make some nice smelling campfire wood, Scott. When I used to charcoal grill, I'd stick a piece of maple off in the corner to smolder and flavor the meat. Deeeeeeeeeeeeelicious!
Waukonda wrote: ↑Mon May 20, 2024 12:23 amFor your consumption?1967redrider wrote: ↑Sun May 19, 2024 8:54 pm They've been named by my little 4 year old niece and they're meat goats.![]()
I know a guy who raised goats for a number of years, and he had buyers come down from the city (St Louis). They would show up in a minivan with the rear seats removed and buy 3 or 4 and load them up to be taken for slaughter in their backyards. I would imagine they got some double takes from other drivers as they headed back up the Interstate.
treefarmer wrote: ↑Mon May 20, 2024 2:36 amSome of the best steaks we have eaten were grilled over dried maple wood when we lived in Central Florida, bd (before Disney). It still irks me to see a once beautiful part of the state that was forever altered due to Disney World.1967redrider wrote: ↑Sun May 19, 2024 8:51 pmThat will make some nice smelling campfire wood, Scott. When I used to charcoal grill, I'd stick a piece of maple off in the corner to smolder and flavor the meat. Deeeeeeeeeeeeelicious!![]()
I try not to be negative in my posts, had to vent a bit due to the reminder of happy days with good friends and a Maple fired grill and wonderful steaks.
Treefarmer
Thanks for walking us through your process.TripleF wrote: ↑Sat May 25, 2024 12:20 pm Might be a little boring to read but this is my thought process on turning a downed tree into firewood with no power tools.
Safety is always a concern but not as much, when the tree is actually down.
The wind blew this live Red Maple down a couple weeks ago.
My main thought is to have a vise. Not an actual vise, but having the tree hold what I am cutting. Thus I don’t have to hold with one hand and cut with the other.
I start by cutting the shooter limbs…..smaller logs, big branches…maybe 3” round…trim off tiny branches and have a nice pile of trimmed branches to be cut into 14” lengths for the fire.
Then the main stem.
First what attached limbs should be left on, to hold my tree in place (my vise)?
With the main stem being cut down to about 25 feet remaining I see where the base is broken, but still attached. Because that is the heaviest part of the tree….I conclude that if I cut at the base, it will naturally fall, and hopefully lift the opposite end into the air, making a nice vise for me to cut up to the portion that will remain on the ground….
BINGO!!!
Lots more to do, just wanted to share…
Nice to see your herd Philip.treefarmer wrote: ↑Sat May 25, 2024 6:52 pm Scott, you are surely getting a workout with the hand tools.Don't think my old shoulders would allow much of that. I've got an Echo chainsaw that I have trouble starting because of shoulders. It doesn't have a compression release but once it starts, it'll do the job. Sad to say I now use a Ryobi 40V battery powered saw, it gets the job done but I sure miss the "zoom zoom" of the gas-powered saw. When that wood dries, it'll make some good wood to cook some meat on.
Haven't posted any pictures from the woods lately, here's a few that outdoor folks might enjoy:
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Seeing the traffic in the deer woods is always interesting.
Treefarmer
Great pics of a great trip.garddogg56 wrote: ↑Mon May 27, 2024 6:23 pm Sue and I grabbed a much needed Memorial Day weekend up to the Moosehead lakes region of Maine
We got pictures of most game animals but a black bear and even caught sum native brookies.
Don’t forget the reasons we celebrate this weekend
For those that gave all![]()