Re: It's Beer Thirty
Posted: Mon Mar 15, 2021 9:47 pm
Thank You. I walked into a hdw
store and was laying by a small Case display with a $4.99 sticker on it. I scoped it up and ran to the register!!
John 🥸
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It's Beer Thirty
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Re: It's Beer Thirty
Posted: Mon Mar 15, 2021 10:02 pm
store and was laying by a small Case display with a $4.99 sticker on it. I scoped it up and ran to the register!!
John 🥸
Re: It's Beer Thirty
Posted: Wed Mar 17, 2021 9:53 pm
John 🥸
Re: It's Beer Thirty
Posted: Wed Mar 17, 2021 11:41 pm
Nice, John! 
Posting this from my Bachelor's party back in August, seems fitting for St. Paddy's Day (that was a Guinness).
Posting this from my Bachelor's party back in August, seems fitting for St. Paddy's Day (that was a Guinness).
Re: It's Beer Thirty
Posted: Wed Mar 17, 2021 11:43 pm
Yup Dale, you were right.orvet wrote: ↑Thu Mar 04, 2021 5:39 am Back before I had to stop consuming products containing gluten, things like bread and beer, I used to like Clausthauler for an N/A brew. I thought it was the best of the N/A brews.
I don't think anyone makes a gluten-free N/A beer.
I have tasted a few gluten-free beers but never found one I thought was worth drinking, let alone paying the premium price that gluten-free products seem to demand!
Just my opinion.
Picked up a 4-pack of Claust today; and man my boy, tis some good stuff!
Busch's is good, but Claust is better. If you like a good 'n strong brew, Busch is the way to go. But if smoothness is more your cup of tea, then Claust is it.
I'll have to snag some O'Doul next time, and compare the 3.
Re: It's Beer Thirty
Posted: Thu Mar 18, 2021 1:58 pm
Thank You.. Cant get into that really dark beer though.. Nice pic and I like the knife!!1967redrider wrote: ↑Wed Mar 17, 2021 11:41 pm Nice, John!
Posting this from my Bachelor's party back in August, seems fitting for St. Paddy's Day (that was a Guinness).
John
Re: It's Beer Thirty
Posted: Thu Mar 18, 2021 2:00 pm
Hey Willy... 
John
John
Re: It's Beer Thirty
Posted: Thu Mar 18, 2021 11:28 pm
Hey John... 
Re: It's Beer Thirty
Posted: Thu Mar 18, 2021 11:34 pm
Re: It's Beer Thirty
Posted: Thu Mar 18, 2021 11:36 pm
Re: It's Beer Thirty
Posted: Fri Mar 19, 2021 8:14 pm
John
Re: It's Beer Thirty
Posted: Fri Mar 19, 2021 11:42 pm
[attachment=0]60726761-3A3A-4A8F-AB00-5E5EE26B8AD4.jpeg[/attachments
Cheers
Cheers
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 12:27 am
Nice, Elmo. Would that be a Yeungling peeking out?
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 12:40 am
Yes sir. Just didn’t have the meal too go with the drink.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 10:23 am
Gift from my daughter
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 12:58 pm
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 1:00 pm
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 4:15 pm
Brewed in Nashville, pretty good stuff with some ribeyes. The grandson came over and helped me with them.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 4:23 pm
It's on hold my friend!!jerryd6818 wrote: ↑Sat Mar 20, 2021 12:58 pmDon't crack it just yet, Scott. Hold your horses and I'll be right down and we can crack it together in honor of your daughter.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 4:43 pm
Named for the year in which Kentucky became a state, it is a rye bourbon. They have also offered a wheated bourbon, a Port finish, and a single barrel.
That is a nice photo, Scott.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 5:04 pm
The five rules of Bourbon:
1. It must be made in the United States. Contrary to popular belief, it doesn’t have to be made in Kentucky, although 95 percent of the world’s supply is.
2. Aging must take place in a new, charred, oak barrel. Maker’s Mark gets its from ISC (Independent Stave Company) in Kentucky. Whiskey can be aged in used barrels and often is. The bourbon must be aged for at least two years to be considered a straight bourbon.
3. The mash must be at least 51 percent corn. Maker’s Mark is way above the minimum at 70 percent.
4. The whiskey cannot enter the barrel at higher than 125 proof. It cannot enter the bottle at a proof less than 80.
5. Nothing can be added but water and only to lessen the proof when necessary. Other whiskeys can add color and flavor. Not bourbon, it must be au naturel.
1. It must be made in the United States. Contrary to popular belief, it doesn’t have to be made in Kentucky, although 95 percent of the world’s supply is.
2. Aging must take place in a new, charred, oak barrel. Maker’s Mark gets its from ISC (Independent Stave Company) in Kentucky. Whiskey can be aged in used barrels and often is. The bourbon must be aged for at least two years to be considered a straight bourbon.
3. The mash must be at least 51 percent corn. Maker’s Mark is way above the minimum at 70 percent.
4. The whiskey cannot enter the barrel at higher than 125 proof. It cannot enter the bottle at a proof less than 80.
5. Nothing can be added but water and only to lessen the proof when necessary. Other whiskeys can add color and flavor. Not bourbon, it must be au naturel.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 5:28 pm
A few years ago, a documentary was made, titled "Bourbontucky". It gives some great history and insight into the craft of distilling. They show it a couple of times per year, watch for it and watch it, those that have an interest.
Re: It's Beer Thirty
Posted: Sat Mar 20, 2021 6:53 pm
John
Re: It's Beer Thirty
Posted: Sun Mar 21, 2021 1:43 am
Nice, John! 
Thanks for the bourbon education, Jerry.
Thanks for the bourbon education, Jerry.
Re: It's Beer Thirty
Posted: Tue Mar 23, 2021 8:22 pm
John