All About Pocket Knives

Yes Tom, I'm sure those will come in handy for sure, very utilitarian and purpose built knives that you wont be afraid to put to work.

Well, here is a harvest of a different sort...freshly harvested venison tenderloins! I shot a small buck with my bow last evening, very grateful to have venison for the freezer!
The knife is an old Case fixed blade, that my dad acquired from a suspect many years ago when he was a police officer. I recently acquired it from him and liked the feel of it, so toted it into the woods with me and put it to work.

Congrats Mike, on the deer and the knife.

Congrats Mike!
Harvesting comes in many forms. Meat, fish, poultry, eggs, nuts, fruit, vegetables, mushrooms, pizza hut, ect.

Congrats on the bow kill, Mike! That’s the best meat on a deer. How do you prepare it? We wrap them with bacon after seasoning then under the broiler till the bacon is done. Good stuff!
Treefarmer

313 Mike wrote: ↑Mon Nov 18, 2019 1:03 pm Well, here is a harvest of a different sort...freshly harvested venison tenderloins! I shot a small buck with my bow last evening, very grateful to have venison for the freezer!
The knife is an old Case fixed blade, that my dad acquired from a suspect many years ago when he was a police officer. I recently acquired it from him and liked the feel of it, so toted it into the woods with me and put it to work.

Congrats pal!!! Very happy for you!! Maybe you'll get another with your gun this season!!

Michigan firearms opening day. Buck taken with a Henry lever action 44mag at 75yards and I carried my Buck 110 I had engraved in memory of my Dad.

Nice buck and knice Buck!

Ray

I like all everything in the pictures except that white stuff. Great deer and knife!
Treefarmer

Doug51 wrote: ↑Fri Nov 22, 2019 1:51 am Michigan firearms opening day. Buck taken with a Henry lever action 44mag at 75yards and I carried my Buck 110 I had engraved in memory of my Dad.IMG_20191115_101620679_HDR.jpg

Knoice deer!!! Congrats!

Congrats Doug. Great choice of gun, caliber and knife. I bet that special Buck did some purposeful whittling on ole Mister Venison.

Thanks guys. The snow is all gone now and we're beck to mud again after a couple inches of rain yesterday. I love that Henry rifle. In the lower part of the state we are limited to straight wall cartridges of a limited case length. The Buck knife I carry every deer season in memory of Dad.

Congrats on a beautiful deer Doug!

Allrighty Boys, ain't been no posts in the Harvest Time Knives in 6 months, time to get started! I know there has to be some things growin' besides y'all piles of pocket knives!
We've cut back considerably but still doing raised beds. Peas planted in the dirt with the tractor and later hopefully we'll figure on planting a punkin' patch about August 1st.
We have some Bells, Sweet Bananas, Mammoth Jalapenos and a few tomatoes. The peppers are all ready to start harvesting. Treefarmer

Looking great Phillip, crazy how far ahead you are down there in Florida. My maters and peppers just went in the ground a few days ago!

Beautiful looking garden TF!!!

313 Mike wrote: ↑Mon Jun 01, 2020 2:23 am Looking great Phillip, crazy how far ahead you are down there in Florida. My maters and peppers just went in the ground a few days ago!

Ain't it the truth.

Lookin' great, Phil!! Enjoy!!!

Nothing better than a tomato picked fresh
off the vine

Then take a nice thick slice of said tomato,
place it between two slices of toasted white
bread, generous layer of mayonnaise and some
fresh cracked pepper.

I eat these all summer, not very nutritious, but
very delicious

Ken

petesknives wrote: ↑Mon Jun 01, 2020 5:44 pm Nothing better than a tomato picked fresh
off the vine

Then take a nice thick slice of said tomato,
place it between two slices of toasted white
bread, generous layer of mayonnaise and some
fresh cracked pepper.

I eat these all summer, not very nutritious, but
very delicious

Ken

And don't forget, be double-dog sure that the mayo is Miracle Whip!!

Ray

Paladin wrote: ↑Mon Jun 01, 2020 7:33 pm

petesknives wrote: ↑Mon Jun 01, 2020 5:44 pm Nothing better than a tomato picked fresh
off the vine

Then take a nice thick slice of said tomato,
place it between two slices of toasted white
bread, generous layer of mayonnaise and some
fresh cracked pepper.

I eat these all summer, not very nutritious, but
very delicious

Ken

And don't forget, be double-dog sure that the mayo is Miracle Whip!!

Ray

Okay, here we go with the Mayo arguments again..............LOL

Nice beds and knife, Treefarmer!

Thanks for the kind words, the raised beds are easier for old folks to deal with but I still like to act like I'm still farming. Planted two patches of Southern peas this afternoon and we have been blessed with a showery evening, good light rain! The peas planted were Big Boy Purple Hulls, a southern cow pea, they should be ready to pick in about 70 days. Treefarmer

Grump01 wrote: ↑Tue Jun 02, 2020 2:18 am

Paladin wrote: ↑Mon Jun 01, 2020 7:33 pm

petesknives wrote: ↑Mon Jun 01, 2020 5:44 pm Nothing better than a tomato picked fresh
off the vine

Then take a nice thick slice of said tomato,
place it between two slices of toasted white
bread, generous layer of mayonnaise and some
fresh cracked pepper.

I eat these all summer, not very nutritious, but
very delicious

Ken

And don't forget, be double-dog sure that the mayo is Miracle Whip!!

Ray

Okay, here we go with the Mayo arguments again..............LOL

Miracle Whip is salad dressing, Hellman's is mayonnaise I thought

Ken