Grind Lines
Posted: Fri Dec 12, 2008 7:07 pm
I have been using a delta 1" belt Grinder (cheap) but not bad for beginners. I got fairly good with it. Now I got a Wilton Square Wheel Belt Grinder. I am trying to figure out how you pros
out there get that distinct grind line where you start the grind. Mine want to kind of feather out instead of being distinct & exactly the same on both sides. I know it will take some practice & getting use to the new grinder. I totally destroyed the first blank I tried to hollow grind. Any suggestions on the subject. One fellow told me I could clamp some small pieces of brass on each side of the knife to back up against. I tried it but the clamp would get in the way & I could not feel the metal like I prefer when grinding. Any really good videos on the subject? Thanks in advance for the help. Learning everyday.
out there get that distinct grind line where you start the grind. Mine want to kind of feather out instead of being distinct & exactly the same on both sides. I know it will take some practice & getting use to the new grinder. I totally destroyed the first blank I tried to hollow grind. Any suggestions on the subject. One fellow told me I could clamp some small pieces of brass on each side of the knife to back up against. I tried it but the clamp would get in the way & I could not feel the metal like I prefer when grinding. Any really good videos on the subject? Thanks in advance for the help. Learning everyday.