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Queen Cutlery Care

Posted: Mon Apr 25, 2011 10:16 pm
by Tim Walker
What are the Do's and Don't of knife care? Do I sharpen or not?

Re: Queen Cutlery Care

Posted: Mon Apr 25, 2011 10:47 pm
by Gunsmoke47
Only if you want a sharp knife. :lol: That being said, it depends on whether you are going to use it or collect it or resell it for profit. If it is going to be an edc, by all means put the edge you want on it. If you are going to resell or collect in hopes of a monetary gain, I wouldn't sharpen it. I would just oil the joints ever so often and use some Renwax on the blades. Smoke

Re: Queen Cutlery Care

Posted: Wed Apr 27, 2011 5:38 am
by justold52
Hello Tim;

Looks like your new here. So your question is a good one.

First thing I need to know. What kind of knife sharping tool are you going to use or try? Have you sharpened any Queens knives before?
I would think your wifey needs her kitchen knives sharpened first. If no wifey then YOUR kitchen knives. LOL
They will give you GR8 practice sharping. Also perhap you may learn about the differant steels then too.

Tim I am looking forward to your answers.
Ken

PS good answer "gun"

Re: Queen Cutlery Care

Posted: Wed Apr 27, 2011 5:39 am
by singin46
Ken, your scarin people again. ::facepalm::

Re: Queen Cutlery Care

Posted: Wed Apr 27, 2011 12:36 pm
by Tim Walker
I decided to stick to Queen only with Schatt & Morgan being a favorite. I have a use knife and the others I keep in there box. What is a knife roll? Should I just leave them in there box?

Re: Queen Cutlery Care

Posted: Thu Apr 28, 2011 1:08 am
by Gunsmoke47
Tim, I store all my knives in a knife roll except for those that I have in a display case. A quality knife roll (such as Hickory Hills) is a very good way to store knives. If you are going to COLLECT the Queen made Shatt and Morgan I would not sharpen them. I would leave that to the next owner when you decide to sell. I would just oil them occasionally and wipe them down with Ren Wax on the blades from time to time. If you are going to use it on a day to day basis, do what you want. This is just my opinion. The Queen made S/M are EXCELLENT knives! Nice choice. Smoke

Re: Queen Cutlery Care

Posted: Thu Apr 28, 2011 3:43 am
by singin46
I would only add this to what Smoke already told ya,
The knife rolls travel really well if you're going to a knife show and the like. ::tu::

Re: Queen Cutlery Care

Posted: Thu Apr 28, 2011 5:00 am
by justold52
Hi tim again;

Still waiting for some answers from you.

First thing I need to know. What kind of knife sharping tool are you going to use or try?

Have you sharpened any Queens knives before?

Ken

Re: Queen Cutlery Care

Posted: Thu Apr 28, 2011 9:53 pm
by Tim Walker
At one time I used a stone but know have a hand held sharpener that you drag the blade through. I have not sharpened any of my Queen knifes. I was going to replace my Gerber with a Schatt & Morgan as my use knife but I can't bring myself to do it as they are nice. I must get a knife roll.

Re: Queen Cutlery Care

Posted: Thu Apr 28, 2011 9:58 pm
by singin46
If I were you, I wouldn't use that hand held sharpener on my Queen knives. It won't give them the proper edge, just my opinion.

Re: Queen Cutlery Care

Posted: Fri Apr 29, 2011 6:23 am
by justold52
Tim;

I use this to sharpen my knives.

Lansky 3 Stone Standard Diamond Sharpening System.

Cost $55.00 to $65.00.

Works GR8 for me.

Still good to practice on the kitchen knives first... ::shrug::

Re: Queen Cutlery Care

Posted: Sun May 01, 2011 2:07 am
by vikingdog
"Still good to practice on the kitchen knives first..."

I agree with Ken. Practice as much as you can before you start on the Queens. I have some nice knives that I chewed up on the stones when I first started sharpening.

I have a Spyderco Triangle Sharpmaker I'm using now that does a nice job without marking up the blades.