Nice pick up Mr. Rick!
Those scales look like they have some nice reddish tones mixed in with the brown....very complimentary with the brass bolsters. Good lookin' knife.
I like to carry a trapper for edc from time to time, use the long clip blade for utility work and the spey for food, spreadin' mayo, mustard and such, cutting sausages or sandwiches, even used the spey on a trapper recently to cut up my deep dish pizza at a Rocky Rococo's!

Worked a whole lot better than the white plastic "knife" they give ya!
Mike