All About Pocket Knives

Hi All; I have a question as to what makes red stag handles, and others with the same red
just stag? Did Case add a red color? I am a bit confused but it would not be the first time!
And what is the real deffiniton of red stag?
Regards to all and thanks in advance
Phin

A question I wondered about, myself, at one time. Then, I saw that Case also has Blue Stag and Green Stag as well as Midnight Stag (which is darker but not quite the same as Torched or Burnt Stag). Based on this observation, I have concluded that the Red in Red Stag is due to dye and not a specific type of antler such as from the Red Deer that are famous in Ireland. But that is just my best guess and I could be wrong.

Admittedly, some examples of Red Stag appear natural and not dyed. However it's produced (naturally or artificially), I think it's a beautiful material.
~Q~

That is correct, it's dyed. Sometimes, Case Red Stag knives will have an "R" preceding the "5" in the pattern number.

____________
Mike

This didn't seem to be a brand specific thread so the only Red Stag I have is a GEC.

I guess some newer knives are dyed, but what I had ( Case XX ) were natural Red Stag which sometimes occurs in the Sambar Stag antlers.

Edit: Case USA 2nd Cut were Dyed Stag or Bone

A group of beautiful knives, Larry.

jerryd6818 wrote:This didn't seem to be a brand specific thread so the only Red Stag I have is a GEC.

That's a jaw dropper Jerryd!

Hi again;
Was speaking of 1970 Case 10 dot knives.
The handles on some are called red stage, and other ones
are called stag. They all have the same red in them. I know
burnt stag which are brownish (over burnt black), white stag,
which haws not been burnt or touched. But how does the red
get on some 10 dot knives, that are called just stag?
just to clarify
Phin

Hii again and again
For example page 57 in, in Steve's new book, 4th picture down the Peanut has floating
red on the tail end. Not saying it is it is not red stag, but there is red floating. The
only way to tell is the mark side. I still an confused.
Phin

QTCut5 wrote:A question I wondered about, myself, at one time. Then, I saw that Case also has Blue Stag and Green Stag as well as Midnight Stag (which is darker but not quite the same as Torched or Burnt Stag). Based on this observation, I have concluded that the Red in Red Stag is due to dye and not a specific type of antler such as from the Red Deer that are famous in Ireland. But that is just my best guess and I could be wrong.

Admittedly, some examples of Red Stag appear natural and not dyed.
P7060363.JPG

However it's produced (naturally or artificially), I think it's a beautiful material.
~Q~

My opinion is that knife companies have made this a confusing subject by putting different labels on there handle material. Like Qtcut5 has stated , most of the Red Stag is just dyed "antler" and maybe not real stag. Real Sambar Stag comes from India and is getting really hard to obtain because India is not exporting any. When they did export it , it was treated with potassium permanganate to kill any bugs and turned the antler a rich brown. I believe a lot of the "red stag" is just dyed antler of some type. Some knife companies must have put in a good supply of Sambar stag because if they call their handle Stag (regardless of the color) I believe it is true sambar stag. Hope I didn't confuse the issue more, Terry

Phin Spencer wrote:Hi again;
Was speaking of 1970 Case 10 dot knives.
The handles on some are called red stage, and other ones
are called stag. They all have the same red in them. I know
burnt stag which are brownish (over burnt black), white stag,
which haws not been burnt or touched. But how does the red
get on some 10 dot knives, that are called just stag?
just to clarify
Phin

Phin, thanks for clarifying that your question regards 1970 Case knives. I may be wrong but it has been my understanding that at that time Case used a flame (torch) process to bring out the colors in their Sambar stag. I believe the red color on some knives is just due to differences in how the natural stag material reacted to the flame. Just natural random differences from one piece of stag to another. I've seen knives from that era having areas of reds, greens, greys, etc on one side and a different color or just browns and golds on the other side.

This was in the days before Case started marketing colors as a collector "hook". At that time there was no intent on Case's part to make "red stag" handles.

Ken

I understand this thread is intended to be about Case Red Stag, but i would like to use this opportunity to ask about my GEC #23, 2007 Red Stag knife. This could be referring to the European Red Deer which is similar to the North American elk. However i think it is the same Stag they use on other knives, but dyed reddish brown to become "Red Stag".
In other words, regardless of manufacturer when you read "Red Stag" it means regular Stag dyed red.
kj

Dang Joe, that 23 is beautiful!

I probably should stay out of this discussion, because every time I express an opinion re' Case Cutlery, I end up chastised for my ignorance.

But.....

I think the original "red stag" Case knife handles from the Tested or XX period were a total accident and the result of a dying phenomenon. Older knife handles were not "died" with a colored dye, they were treated with chemicals, such as potassium permanganate (?sp).

Whatever Case did to the stag, it resulted in truly red stag. It wasn't burned or torched or anything like that.

And most of the knives shown in this thread do not have red stag handles. Some of Larry's knives may well be "Red Stag ", but not knowing their age, I cannot say. The others in the thread are stag, they might suggest the color red. But they are not the so-called genuine "Red Stag".

I wish I had a photo to illustrate what I'm talking about, but I don't.

There is a perfect example of a Red Stag 91 whittler in Jim Sargent's books, I think.

This same level of confusion exists re' Case red bone knives.

Steve is probably going to come along and tell me I have no idea what I'm talking about and that's OK. I'll appreciate the corrective instruction.

Charlie Noyes

RobesonsRme.com wrote: I wish I had a photo to illustrate what I'm talking about, but I don't.

Charlie, Is this knife (Case XX 5165) germane to your point? No worries if not. I like this knife, but have thought the color looks artificial instead of natural.

Hey Charlie,

Does this fit to what you are saying...

CASE XX Red Stag 5260 with tip bolsters.

Jerry

Larry, Jerry, Jerry, I don't know what the correct color term is for your knives but they are sure nice.

Well here I go (JMHO) ___
I have always thought that the red stag slabs used in knife handles & called such,came from the European "'Red Deer" -- not really because of the color* -- Red Deer,like the Sambar Deer are larger, therefore having bigger/better antlers for making knife handles --- hence Red Stag ,Sambar Stag,ect.

recent red stag is "dyed" and as mentioned, the treatment process of the early knives caused some pretty red stag -- I have read many times on this site,that Case never mentioned in catalogs or sold a ""RED BONE"" knife ( only bone handle knives* ) -- Red Stag is mentioned only in the newer knife listings -- we as collectors have always talked our own language about our own knives --red bone to some is pretty bone to others -- red stag to some is knarlly stag to others

https://en.wikipedia.org/wiki/Red_deer

Thanks all;
It seems that red stag was either chemical treated, or dyed. But in 1970 Case was not pushing
the red dye, that is where the question came from. No stag from any deer ever had red in it.
Red stag is a type of deer called that because of the hide color. I think I have learned a bit from
this discussion tho I still don't know what to call the stag that is red or red tinted from 1970.
Thanks Again
Phin

Abso-freaking-gorgeous stag Q, Larry, Jerry, Joe, and Ralph. My my my, have mercy.

This is stag courtesy of Tim Britton, don't know if he did the dye work though.

Nice looking Swayback you have there Ivoryman.
kj

That is a gorgeous wharnie, I-man, (oh, and the stag is pretty awesome as well )

~Q~