Union /KABAR hatchet/ knife
Posted: Sat Mar 24, 2018 7:33 pm
I had seen pictures of these before, and I can recall at the time I thought they were a real neat combo.
Sundog picked up one of these in a lot of knives he bought, and I had a chance recently to look it over good, and now I am not so sure about them. I originally thought that it would be an advantage to save the weight of a second handle by just having one to interchange between the hatchet and knife. But when you actually have one in your hand to look at, it seems kind of klunky. The handle once on the hatchet, cannot be put into the belt sheath that way. Only with the handle on the knife blade will it fit into the belt sheath, so it always has to be switched back. And I can envision doing this out in the freezing cold when you really cannot feel your hands, that may be a problem. The many Western hatchet/knife sets I have seen had separate handles for each. The head of the Union/KABAR hatchet is only .160" thick, the same as the knife blade so they can use the same handle. It does not have much weight or mass for doing any kind or serious chopping. You can see in the photos on the scale that the Union/KABAR hatchet weighs in at 1pound and 6 tenths ounce compared to the Estwing I have at 1 pound 9.2 ounces.
I suppose one intention was for field dressing deer, and it may be adequate for cutting through bone to do that (with the assistance of a wood stick). But for doing any serious chopping, I think it would be seriously lacking in "power". I would like to hear comments from those of you that may have used this unit or the Western combo sets and what your opinion is. This set is tang stamped KABAR on the hatchet handle and Union Cutlery, Olean NY on the knife. Am I correct that these were made from about 1920-1940?