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Venison Jerky in the makin’
Posted: Tue Nov 20, 2018 8:15 pm
by Tony_Wood
After our deer season each year we take our venison from last season (if there is any left) and made jerky.
This batch started out at 6# of frozen meat. I made a batch of black peppered and two batches of teriyaki.
Wish you fellers were here, I would give you a piece.
MMM...healthy and delicious.
Re: Venison Jerky in the makin’
Posted: Tue Nov 20, 2018 8:42 pm
by TripleF
Awesome stuff pal....would love some!
I'm in the mood for trading......if you or any other hunter wants to deal!!
Re: Venison Jerky in the makin’
Posted: Tue Nov 20, 2018 9:54 pm
by KleenCut61
That Looks Delicious Tony ,

, Bourbon Jerky Is my Favorite , I don't have a clue how to make it though , Just Thought I would Mention It

You look well equipped For the Task ,Nice Set Up ..K.C.
Re: Venison Jerky in the makin’
Posted: Tue Nov 20, 2018 10:12 pm
by XX Case XX
Sure looks good Tony. That's gonna be some real good eatin'.
___________
Mike
Re: Venison Jerky in the makin’
Posted: Tue Nov 20, 2018 11:10 pm
by jmh58
Looks scrumptious TW !!!!

John

Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 12:29 am
by EWMailman
That is some good stuff Tony.

Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 5:53 am
by wlf
Mmmm
Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 11:14 am
by DM11
Tasty!

Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 11:37 am
by SteelMyHeart85420
I dislike anything remotely resembling "cooking" or food prep. However, I have leftover trimmings from last years' deer and a dehydrator, plus a long weekend coming up. And who doesn't love jerky? I think Imma make a batch...YouTube, here I come
Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 1:01 pm
by Tony_Wood
Fellas, it turned out great!!
Scott, if I traded a portion of this batch I would be looking for a new home. My family would disown me!!
Here is the finished product.
As cheap as hunting is, I only have about $100 per pound in this stuff!!
Re: Venison Jerky in the makin’
Posted: Wed Nov 21, 2018 3:38 pm
by glennbad
Yum!
My dad had a hydrator, and used to make jerky. Good stuff.