butcher's cleaver
Posted: Fri Mar 29, 2019 4:52 pm
Here's a big boy for today 
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Thanks a lot!FRJ wrote:That is a remarkable tool. Does it have a 7 inch cutting edge? Is it 4 inches deep? 1/4" spine?
That must have a lot of heft for splitting kine.
Well fastened.
It could handle both, my friend!royal0014 wrote:Split up the meat, then split the kindling to cook it
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hehe, thanks a lotTripleF wrote:Wicked awesome!!!
doglegg wrote:Szilards nike!![]()