The making of a Nakiri
Posted: Thu Dec 05, 2019 7:00 pm
Thought I would share with you folks the nakiri that my friend Phil Dobson is just finishing for me. Phil is a long time friend and climbing partner of mine, a terrific wood worker and knife maker. A nikiri is a thin grind vegetable slicer and this one starts with Z Finit steel from Zapp Ind. Pretty amazing steel and was heat treated by Peters Heat Treat. Boker used Cronidur once in a knife.
From Chuck at Alpha Knife Supply
"first read about the steel named Cronidur 30 in an aerospace magazine years ago. We looked for a source and learned the steel was available in Europe and was very expensive. A few years later we found a domestic source but the price was still too high.
In late 2013 we were reviewing Zapp steels and recognized the composition of a steel they called LC200N. It was the same chemical composition as Cronidur 30. We called Zapp and bought a small sheet for testing. In early 2014 we talked to Zapp and agreed to change the name to Z-FiNit,
(Zapp Fine grain Nitrogen steel).
Cronidur 30 = LC200N = Z-FiNit
The data sheet for Z-FiNit says the steel can be heat treated to HRC 61. Brad at Peters Heat treating has been working with the steel and has achieved HRC 59. Brad is working to achieve a higher hardness. We highly recommend Peters if you need someone to heat treat Z-FiNit.
It is critical to include cryogenic treatment in liquid nitrogen after quenching to achieve maximum wear resistance.
At HRC 59 the steel performs well. The performance is better than 52100. Because it is a nitrogen stainless steel, the corrosion resistance is excellent, far surpassing 440C. The toughness is excellent. Do not be afraid to grind the blade edge very thin. In our experience, the edge does not chip.
There are several stainless steels containing nitrogen available to knifemakers. The advantage of adding nitrogen to steel is corrosion resistance. The nitrogen frees chromium to provide corrosion resistance."
Phil polishes and sharpens the blade, by hand, on Japanese stones, very time consuming. The handles are white linen micarta with Teak burl that I supplied, along with Markus Balbach of Germany, Leo IV damascus inlays. Phil is still getting it perfect and I will post more pics and evaluate the performance in this thread. Phil brings different knives over for dinner for my wife and I to try, and we both really like the nakiri.
Thanks for looking
From Chuck at Alpha Knife Supply
"first read about the steel named Cronidur 30 in an aerospace magazine years ago. We looked for a source and learned the steel was available in Europe and was very expensive. A few years later we found a domestic source but the price was still too high.
In late 2013 we were reviewing Zapp steels and recognized the composition of a steel they called LC200N. It was the same chemical composition as Cronidur 30. We called Zapp and bought a small sheet for testing. In early 2014 we talked to Zapp and agreed to change the name to Z-FiNit,
(Zapp Fine grain Nitrogen steel).
Cronidur 30 = LC200N = Z-FiNit
The data sheet for Z-FiNit says the steel can be heat treated to HRC 61. Brad at Peters Heat treating has been working with the steel and has achieved HRC 59. Brad is working to achieve a higher hardness. We highly recommend Peters if you need someone to heat treat Z-FiNit.
It is critical to include cryogenic treatment in liquid nitrogen after quenching to achieve maximum wear resistance.
At HRC 59 the steel performs well. The performance is better than 52100. Because it is a nitrogen stainless steel, the corrosion resistance is excellent, far surpassing 440C. The toughness is excellent. Do not be afraid to grind the blade edge very thin. In our experience, the edge does not chip.
There are several stainless steels containing nitrogen available to knifemakers. The advantage of adding nitrogen to steel is corrosion resistance. The nitrogen frees chromium to provide corrosion resistance."
Phil polishes and sharpens the blade, by hand, on Japanese stones, very time consuming. The handles are white linen micarta with Teak burl that I supplied, along with Markus Balbach of Germany, Leo IV damascus inlays. Phil is still getting it perfect and I will post more pics and evaluate the performance in this thread. Phil brings different knives over for dinner for my wife and I to try, and we both really like the nakiri.
Awesome!
! I’m jealous
