Trade a cookie recipe ?
Posted: Sat Dec 22, 2007 5:35 pm
Christmas Cookie Ingredients
>
>1 cup water
>1 tsp. baking soda
>1 cup sugar
>1 tsp. salt
>1 cup brown sugar
>lemon juice
>4 large eggs
>1 cup nuts
>2 cups dried fruit
>1 bottle Absolut Vodka
>
>Sample the Absolut to check quality. Take a large bowl. Check the
>Absolut again, to be sure it is of the highest quality. Pour 1 level cup
>and drink.
>
>Turn on the electric mixer. Beat 1 cup butter in a large fluffy bowl.
>Add 1 teaspoon of sugar, beat again. At this point it's best to make
>sure the Absolut is still OK, try another cup, just in case.
>
>Turn off the mixerer thingy, break 2 leggs and add to the bowl and chuck
>in 1 cup of dried fruit. Pick the frigging fruit off floor... mix on the
>turner. If the fried druit gets stuck in the beaterers, just pry it
>loose with a drewscriver.
>
>Sample the Absolut to check for tonsisticity. Next, sift 2 cups of salt
>or something. Who giveshz a sheet. Check the Absolut. Now shift the
>lemon juice and strain your nuts. Add 1 table. Add a spoon of sugar, or
>somefink. Whatever you can find.
>
>Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
>Don't forget to beat off the turner. Finally, throw the bowl through the
>window, fini sh the Absolut and make sure to put the stove in the
>dishwasher.
farn
>
>1 cup water
>1 tsp. baking soda
>1 cup sugar
>1 tsp. salt
>1 cup brown sugar
>lemon juice
>4 large eggs
>1 cup nuts
>2 cups dried fruit
>1 bottle Absolut Vodka
>
>Sample the Absolut to check quality. Take a large bowl. Check the
>Absolut again, to be sure it is of the highest quality. Pour 1 level cup
>and drink.
>
>Turn on the electric mixer. Beat 1 cup butter in a large fluffy bowl.
>Add 1 teaspoon of sugar, beat again. At this point it's best to make
>sure the Absolut is still OK, try another cup, just in case.
>
>Turn off the mixerer thingy, break 2 leggs and add to the bowl and chuck
>in 1 cup of dried fruit. Pick the frigging fruit off floor... mix on the
>turner. If the fried druit gets stuck in the beaterers, just pry it
>loose with a drewscriver.
>
>Sample the Absolut to check for tonsisticity. Next, sift 2 cups of salt
>or something. Who giveshz a sheet. Check the Absolut. Now shift the
>lemon juice and strain your nuts. Add 1 table. Add a spoon of sugar, or
>somefink. Whatever you can find.
>
>Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
>Don't forget to beat off the turner. Finally, throw the bowl through the
>window, fini sh the Absolut and make sure to put the stove in the
>dishwasher.
farn