Page 1 of 1
Japanese Knives
Posted: Wed Feb 13, 2008 3:59 am
by dudleythetogi
Boy,I expected a little more action here,knife collecters....and what do you cut a steak with?A ginsu(only kidding guys)For your amazement,well at least I think they are, the most deadliest sharp things to have around the house,a couple of san-mai( three plate construction) Takedas and a slab welded TadaFusa Salmon knife.
Posted: Wed Feb 13, 2008 4:02 am
by jonet143
nice cutters.
i'm still using my 1950s chicago cutlery kitchen knives
but.... i have a nice set of miming steak knives.
Posted: Wed Feb 13, 2008 4:06 am
by dudleythetogi
The swords are next Johnnie.
Greg
Posted: Wed Feb 13, 2008 4:11 am
by jonet143
cool greg, please explain some of the terminology, etc. for swords. i would like to learn more!
Re: Japanese Knives
Posted: Mon Jun 07, 2010 7:17 pm
by Jody744
i let the wife use the ginsu, it was $1 well spent.
just got me a carter cutlery F model, ready to
do some cooking,
i think the lack of reply is it is predominately
a pocketknife website???
will try to get pics up soon
Re: Japanese Knives
Posted: Mon Jun 07, 2010 7:18 pm
by gino
I own some OLD HOMESTEAD Japanese steel knives
They work just fine and usually buy any Japanes knife I see, just as I would a German or USA made one.
Re: Japanese Knives
Posted: Thu Jun 02, 2016 12:51 am
by Hak1911
Japanese Knives are like the Blonde cheerleader...
Easy on the eyes, hot, fast and expensive.
Boy Howdy