All About Pocket Knives

I thrifted a bunch of decrepit and desiccated looking old kitchen knives. I refurbished a handful that I think look cool. They have interesting serrated and scalloped edges. Nice warm wood handles with a variety of shapes and types of wood. The display is a wooden wall calendar that I thrifted and repurposed by painting it and affixing magnets (you guessed it; magnets also thrifted). This allows the handles to rest on the left but the blades to be suspended and fully visible without falling off. The knives stay in place well enough that I was able to hang it, then take it down and futz with it for a picture and put it back up without dropping a knife. The lighting in my basement is wonky and each blade being at slightly different angles made the photo tough to get.

Fish knives, party knives, frozen food knives, charcuterie knives and my favorite... the Picam Amazing knife. Second from the top, it's the most sturdy of the group. Full tang, triple rivets, functional heft and sensible serrations. This one I almost want to use. I found an old commercial for it. Pretty funny how an emerging market, frozen foods, had such an impact on kitchen cutlery.

https://m.youtube.com/watch?v=z0ZJjmjJl-s

That's a great display of kitchen knives! Great handles!
I remember the video, always wondered how they kept the knife so sharp. There was another commercial that showed a dude hacking on a brick and then slicing a big ol' 'mater with a kitchen knife of some sort.
Treefarmer