Opinions on the Sakai Takayuki Homura Kogetsu Gyuto, by Itsuo Doi?

A place to discuss sharp and pointy things from the kitchen.
Post Reply
Foelonemse
Posts: 1
Joined: Tue Oct 03, 2023 4:29 am

Opinions on the Sakai Takayuki Homura Kogetsu Gyuto, by Itsuo Doi?

Post by Foelonemse »

I'm browsing knives online again (much to the dismay of my wallet) and i've found myself drawn to the profile of the Sakai Takayuki Homura Kogestsu 240mm Gyuto by Itsuo Doi - does anyone have any experience using this knife/style of knife, or could fill me in a little on what to expect from this blacksmith? I've attached a listing photo for reference just in case I absolutely butchered the spelling and no-one knows what i'm talking about. Thanks!
Attachments
knives.jpg
knives.jpg (9.52 KiB) Viewed 3885 times
User avatar
deo-pa
Bronze Tier
Bronze Tier
Posts: 1377
Joined: Thu Oct 23, 2014 7:57 pm
Location: Boston, MA
Contact:

Re: Opinions on the Sakai Takayuki Homura Kogetsu Gyuto, by Itsuo Doi?

Post by deo-pa »

Welcome! I have no firsthand experience, but in case you haven’t seen these, here are two items worth reviewing.

https://www.chefknivestogoforums.com/vi ... hp?t=2295h

https://bladespower.com/sakai-takayuki-review/

::welcome::

Dennis
Post Reply

Return to “In The Kitchen”