Today, I have a freshly hammered Gyuto, a kitchen favorite
I forged it of 5160 carbon steel.
The handle is made of stabilized wood, bone and water buffalo horn.
It is 39 cm long with a 25 cm long blade.
A beautiful knife you have made. The handle adds a great deal to its beauty.
And a handsome scabbard; very nice all the way around.
I had to look up the length. 9.8" blade.
FRJ wrote: ↑Mon May 13, 2024 7:30 pm
A beautiful knife you have made. The handle adds a great deal to its beauty.
And a handsome scabbard; very nice all the way around.
I had to look up the length. 9.8" blade.
Glad you like it!
Oh, I always forget that you guys don't use metric