Thanks, Dog,...I think! Oui, eh!::shrug::


Nope, not yet, Dog, my government is dealing with Trudeau quitting as Prime Minister, but once that's swept under the rug I'm sure they will give it their due diligence, meaning laugh it off!
No, man, it's a strong slip-joint with an equally strong half-stop.Corn Creek Cutlery wrote: ↑Wed Jan 08, 2025 2:11 amYessir Mark!Madmarco wrote: ↑Wed Jan 08, 2025 12:56 am Received not long ago!
I have admired these Vendetta knives for a minute, but any I saw had very high prices attached, until I found this one!
It's 9 1/4" with a needle-point SS blade, NS bolsters, SS liners, and decorative bone covers. The only markings are etchings on both sides of the blade, "Vendetta Corsa" (Corsican Vengeance). Comfortable weight and killer sharp. A French fighting knife!
8)WIN_20250107_18_20_20_Pro.jpgWIN_20250107_18_21_00_Pro.jpg![]()
I am guessing it is a linerlock?
That's a very attractive and generous gift, Zach, I hear that good folks like you go to Heaven!ThatWeirdKnifeGuy wrote: ↑Wed Jan 08, 2025 3:46 pm Just sent these knives out to a good friend of mine. Bon voyage my little buddies. I hope you bring my old pal much joy.
The g96 960 I repaired and customized the shield. I'll miss it, but I found this orphan in a going out of business antique store. It'll be my new friend, a brother to the one in my friend's pocket.
The fob knife is a little gift for his wife. The tipped bolster Colonial I'm asking him to send back to me with new wooden pants, hopefully mahogany but I also like the oak and maple.
Thanks Mark! That is a knife I had not seen before ... but I like it!Madmarco wrote: ↑Wed Jan 08, 2025 10:47 pmNo, man, it's a strong slip-joint with an equally strong half-stop.Corn Creek Cutlery wrote: ↑Wed Jan 08, 2025 2:11 amYessir Mark!Madmarco wrote: ↑Wed Jan 08, 2025 12:56 am Received not long ago!
I have admired these Vendetta knives for a minute, but any I saw had very high prices attached, until I found this one!
It's 9 1/4" with a needle-point SS blade, NS bolsters, SS liners, and decorative bone covers. The only markings are etchings on both sides of the blade, "Vendetta Corsa" (Corsican Vengeance). Comfortable weight and killer sharp. A French fighting knife!
8)WIN_20250107_18_20_20_Pro.jpgWIN_20250107_18_21_00_Pro.jpg![]()
I am guessing it is a linerlock?
I could only ever find this knife in the mini-style, 3-6" which is way too small, so when I found this 9 1/4" model I pounced.
It's a fun knife!![]()
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Thank you Mark!Madmarco wrote: ↑Thu Jan 09, 2025 2:18 am Spectacular bowie, Tony!![]()
I like seeing new and/or unusual features instituted by the maker,like bright yellow covers for example, as opposed to the usual black ones.
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This knife appears as solid as the day is long, for using or just displaying I'm sure it will serve you well!
Great acquisition, my friend!![]()
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Mark, ya know I like Muelas! Those are Superb!!Madmarco wrote: ↑Thu Jan 09, 2025 3:10 am Might have posted these previously, but who really cares, right?I am about to show you 2 of the sharpest knives I've encountered in my searches, they will literally slice a soft ripe tomato as thin as rice paper!
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8)WIN_20240510_21_20_33_Pro.jpgWIN_20240510_21_21_06_Pro.jpgThis is an 8 1/2" Muela made in Spain all solid brass linerlock.
WIN_20240510_21_21_31_Pro.jpgWIN_20240510_21_21_58_Pro.jpgAlso an 8 1/2" Muela all solid SS linerlock, but this one has about a 45% serrated blade.
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Corn Creek Cutlery wrote: ↑Thu Jan 09, 2025 1:33 am Cam III Samurai by Seizo Imai for Charles Arthur Mahon III, made in Seki City Japan, according to ACK...
4.375" Aus-8 Blade Full Tang Tapered ... Yellow Paper Micarta Scale With Red Liners & Bird's Eye Pins ... 9.75" OAL ... 9.6 Ounces
I was actually thinking of you when I was taking the pictures, buddy!Corn Creek Cutlery wrote: ↑Thu Jan 09, 2025 2:20 pmMark, ya know I like Muelas! Those are Superb!!Madmarco wrote: ↑Thu Jan 09, 2025 3:10 am Might have posted these previously, but who really cares, right?I am about to show you 2 of the sharpest knives I've encountered in my searches, they will literally slice a soft ripe tomato as thin as rice paper!
![]()
![]()
8)WIN_20240510_21_20_33_Pro.jpgWIN_20240510_21_21_06_Pro.jpgThis is an 8 1/2" Muela made in Spain all solid brass linerlock.
WIN_20240510_21_21_31_Pro.jpgWIN_20240510_21_21_58_Pro.jpgAlso an 8 1/2" Muela all solid SS linerlock, but this one has about a 45% serrated blade.
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That's Brittney Spears next to a walking legend.
Apparently, when I was researching the outgoing Canadian Prime Minister ...
Thanks T-Dog! Guessing this knife was made in the 80s. Also, I may have misstated the maker. Mark/SSK, in the "Other Seki" thread posted that he thinks Tak Fukuta made these knives, and I believe he is correct. I edited my original post. It certainly looks like a Fukuta made knife.GSPTOPDOG wrote: ↑Thu Jan 09, 2025 6:29 pmCorn Creek Cutlery wrote: ↑Thu Jan 09, 2025 1:33 am Cam III Samurai by Seizo Imai for Charles Arthur Mahon III, made in Seki City Japan, according to ACK...
4.375" Aus-8 Blade Full Tang Tapered ... Yellow Paper Micarta Scale With Red Liners & Bird's Eye Pins ... 9.75" OAL ... 9.6 OuncesWOW ...AND
wow!!!!!!! Do you know the year it was made (or thereabouts?). Seki City Japan, what beautiful knives have come out of there over the years ...
and here is yet another example. Also, great pictures CxIII
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Great minds think alike!Madmarco wrote: ↑Thu Jan 09, 2025 8:22 pmI was actually thinking of you when I was taking the pictures, buddy!Corn Creek Cutlery wrote: ↑Thu Jan 09, 2025 2:20 pmMark, ya know I like Muelas! Those are Superb!!Madmarco wrote: ↑Thu Jan 09, 2025 3:10 am Might have posted these previously, but who really cares, right?I am about to show you 2 of the sharpest knives I've encountered in my searches, they will literally slice a soft ripe tomato as thin as rice paper!
![]()
![]()
8)WIN_20240510_21_20_33_Pro.jpgWIN_20240510_21_21_06_Pro.jpgThis is an 8 1/2" Muela made in Spain all solid brass linerlock.
WIN_20240510_21_21_31_Pro.jpgWIN_20240510_21_21_58_Pro.jpgAlso an 8 1/2" Muela all solid SS linerlock, but this one has about a 45% serrated blade.
![]()
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Corn Creek Cutlery wrote: ↑Fri Jan 10, 2025 1:35 amThanks T-Dog! Guessing this knife was made in the 80s. Also, I may have misstated the maker. Mark/SSK, in the "Other Seki" thread posted that he thinks Tak Fukuta made these knives, and I believe he is correct. I edited my original post. It certainly looks like a Fukuta made knife.
That is such a Beautiful knife Tony!! Congratts!!Corn Creek Cutlery wrote: ↑Thu Jan 09, 2025 1:33 am Cam III Samurai by Tak Fukuta for Charles Arthur Mahon III, made in Seki City Japan...
4.375" Aus-8 Blade Full Tang Tapered ... Yellow Paper Micarta Scale With Red Liners & Bird's Eye Pins ... 9.75" OAL ... 9.6 Ounces
Oh you already nailed it buddy. Justin Timberlake. Just look at that denim.
Thanks WoodWalker!woodwalker wrote: ↑Fri Jan 10, 2025 5:01 amThat is such a Beautiful knife Tony!! Congratts!!Corn Creek Cutlery wrote: ↑Thu Jan 09, 2025 1:33 am Cam III Samurai by Tak Fukuta for Charles Arthur Mahon III, made in Seki City Japan...
4.375" Aus-8 Blade Full Tang Tapered ... Yellow Paper Micarta Scale With Red Liners & Bird's Eye Pins ... 9.75" OAL ... 9.6 Ounces![]()