Show off your fixed blades!

[tongueriver]

Nice leuku! Do you use it in the kitchen?

[doglegg]

Another Helle. The Lapland Skinner.

[doglegg]

Another Helle. The Lapland Skinner.

[chickenman62]

I think it's to big for a kitchen knife. Over a foot long.

[tongueriver]

I think it's to big for a kitchen knife. Over a foot long.

You just need a bigger kitchen!

[Steve Warden]

I think it's to big for a kitchen knife. Over a foot long.

You just need a bigger kitchen!

And serve larger portions!

[Rockingkj]

Just received this nifty little knife. Anyone have any information about the maker? Marked “L Rice”

[Steve Warden]

Just received this nifty little knife. Anyone have any information about the maker? Marked “L Rice”
IMG_1252.jpeg

I like that one!
L Rice? sorry

[Rockingkj]

Thanks. Well made very professionally made but not finding any listed info about the maker. The right person sees this will know all about it. I’m guessing a maker known to that local area but not nationally . Lots of folks have made nice knives but had not gained fame.

[CarMan]

Just received this nifty little knife. Anyone have any information about the maker? Marked “L Rice”
IMG_1252.jpeg

I don’t know anything about it, but that is beautiful. I love the size.

[robpa]

great pickup.

[Sasquach]

ESEE 3 & RAT 3

[tongueriver]

Those beauties will skin a bar. They don't look dirty, yet.

[Sasquach]

Those beauties will skin a bar. They don't look dirty, yet.

The ESEE has seen some light use but the RAT is unused so far, I try to rotate my carries but I'm not getting out as much as I used to and there are alot of knives to rotate through!

[tongueriver]

Those beauties will skin a bar. They don't look dirty, yet.

The ESEE has seen some light use but the RAT is unused so far, I try to rotate my carries but I'm not getting out as much as I used to and there are alot of knives to rotate through!

Soon there will be more.

[Sasquach]

And more is here. I bought this knife from a fellow member who was unable to give me any background info. It's a Buck 192 Vanguard but it's unlike any 192 I've ever had. It's actually slightly larger than my standard 192. The tang stamp dates it to 2022. It's a beautiful knife and I love it but I'd like some background info, so as well as showing off my new fixed blade I'd like to ask everyone if they have any info on it.