ThatWeirdKnifeGuy wrote: ↑Thu Jun 25, 2026 12:13 am
Boneless loin chops marinated with lemon pepper and garlic and a G96 810 Knife Maker's Choice Lockback Whittler over high heat
A braver man than I.
An ill-timed drip of grease, an unexpected flair up...
Gotta live dangerously my man
No worries about flare ups. I blast the grates with a spray of avocado oil to intentionally create big flames. Earlier this summer in the photography thread I posted a comparison of a picture with the flames and one without. Definitely need to crank up the danger factor for a cool picture. You pretty much get one shot one picture. High "steaks" photography
ThatWeirdKnifeGuy wrote: ↑Thu Jun 25, 2026 1:24 amGotta live dangerously my man
Just fyi ... Polyoxymethylene (POM for short) and specifically the copolymer commonly
referred to as Delrin, has a melting point of only 165 C or about 329 F.
Personally I think we have enough plastic in our bodies without placing it on our food.
Working in plastics, I know I have enough in mine . . . .
knowledge is power
Chris i woke last night to the sound of thunder
how far off i sat and wondered
started humming a song from nineteen sixty two
aint it funny how the night moves
ThatWeirdKnifeGuy wrote: ↑Thu Jun 25, 2026 1:24 amGotta live dangerously my man
Just fyi ... Polyoxymethylene (POM for short) and specifically the copolymer commonly
referred to as Delrin, has a melting point of only 165 C or about 329 F.
Personally I think we have enough plastic in our bodies without placing it on our food.
Working in plastics, I know I have enough in mine . . . .
knowledge is power
This one is wood and steel
You are certainly correct about micro plastic incursion into our lives and bodies. But my pork chops never get above 145⁰ and the knife is cool to the touch when I grab it
You'll get more plsstic in your body from drinking a soda or steaming a bag of veggies in the microwave.
Totin' a Remington Herb saved from the celluloid monster for Three Blade Thursday. It was originally some type of Pearlex looking Pyremite but there is still about half an etch left on the main blade. Remember the lesson about Remingtons with Acorn shields.
Attachments
Pocket, fixed, machete, axe, it's all good!
You're going to look awfully silly with that knife sticking out of your @#$. -Clint Eastwood, High Plains Drifter
bighomer wrote: ↑Wed Jun 24, 2026 3:25 pm
You fellers are outdoing yourselves. I'm toting this China Case and liking it, without a doubt the Sharpest new Case I've ever got.
???? China Case
Yes seems they have a line of "tacticals" made over there, I bought mine out of a big Case display at a hardware store in Nasville Indiana.
Tote'n this old fake this morning.
bighomer wrote: ↑Wed Jun 24, 2026 3:25 pm
You fellers are outdoing yourselves. I'm toting this China Case and liking it, without a doubt the Sharpest new Case I've ever got.
???? China Case
Yes seems they have a line of "tacticals" made over there, I bought mine out of a big Case display at a hardware store in Nasville Indiana.
Tote'n this old fake this morning. 1000012750.jpg
Quite a few of the Harley MC parts are made in China
Bucks on this fine Friday
Yes seems they have a line of "tacticals" made over there, I bought mine out of a big Case display at a hardware store in Nasville Indiana.
Tote'n this old fake this morning. 1000012750.jpg
Quite a few of the Harley MC parts are made in China
Bucks on this fine Friday
Yes and several of the sportsters are manufactured in Thailand. The entry level sprints come from India it's a world economy for sure.
Tote'n these today.
DM11 wrote: ↑Fri Jun 26, 2026 12:37 amKIMG4677~2.JPG
A (nest knife)?
Southern Richardson trademark if I remember correctly.
I was just surprised at the name. Bunny knife I understand but I am taken a back by nest knife
There's probably a simple reason behind the name. I'm not quick enough to figure it out. But a very knice knife.
packing this old Craftsman today