This is my very first attempt to rehandle a knife. Had a lot of trouble getting the peening right, need lots of practice. :mrgre
Anyhow, As will be noticed, the main blade touches the outside liner, the blade has a slight curve and wasn't sure if I should
try and straighten it with a good clout on the anvil or not. Knowing my luck it would've exploded.
The scales are some burl I can't even remember where I got them.
I left the blades pretty well as is except for a hand clean, it's only for a practice knife.
Would love you fella's to critisize and tell me what I've done wrong, or what I should do to improve ( take a couple of threads to do that )
Awaiting with head bowed.
cheers Gary.


