kitchen knives

Ask questions and share your knowlege about custom knives. Make sure to show off your stuff if you are a knife maker or collector.
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L R Harner
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Joined: Tue Dec 26, 2006 7:52 pm
Location: PA
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kitchen knives

Post by L R Harner »

jsut finished up these today
thoughty i would show them off
there cpm154 3/32 thick
heat treated and cryoed to Rc 61
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http://www.harnerknives.com (up and running ish)
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jonet143
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Post by jonet143 »

great lookin knives mr. harner. you have the handles down to a sweet science. fantastic micarta! any one would cook better with those to work with. thanks for "showin em off" for us.
johnnie f 1949

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sunburst
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Joined: Wed Nov 23, 2005 10:07 pm
Location: The Scrublands of Central Florida

Post by sunburst »

Yikes !!! Those look fantastic, great looking kitchen knives. You did one heck of a job on those. I would gladly have those in my kitchen any day..Nice job !! ::tu::

Thanks for sharing..

Sunburst
“The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways”
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justold52
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Location: Bloomington, ILL the sick state

Post by justold52 »

Yup perr's Now I would call them a Licking Good SET. ::tu:: ::tu::

I see you are new here so Welcome .

I just know what the L & R Harner on your knife is for.

Left and Right Hand Knives. You must be left handed to place the L first. :lol: :lol:
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El Lobo
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Post by El Lobo »

Lloyd makes some very, very cool knives. We are pleased to own a couple. Here is a great Santoku.....

Bill
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Harner Santoku.jpg
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