Wullie, I will be at your house for biscuits and peach p'zerves (like Granny called 'em) to go along with our coffee tomorrah mornin'!
Papa and Granny had a peach orchard at the farm when they were living there about 40 years ago. I remember picking peaches while standing in the back of the 1960 Chevrolet Apache pickup with bushel baskets and galvanized buckets all around us. Some times we would have more peaches than we could eat in two years, but we did our best to knock 'em out in one!
And the ABSOLUTE BEST WAY TO EAT FRESH RIPE PEACHES: freshly picked, peeled, sliced then cubed, piled in a ceramic bowl, sprinkled with sugar and then doused with heavy cream, or Borden's Half-n-half. Larrupin' good and it'd make ya slap yer pappy!