
I suppose the pins will hold everything together, but I was wondering if this is likely to happen to my other knives, or if there is anything to help prevent it.
There is nothing which leades me to believe that the celluloid is responsible, because the knife is only a few months old and the scales look perfect.
This is a bit of a dilemma because it is cheaper to buy a new knife than to rehandle. The knife cost $30.95
Is this common enough to worry about?
Should I have put this in Knife Related Q&A?