im looking for more info on this knife i recently bought

treytheknifeguy · Post by **treytheknifeguy** » Wed Jul 12, 2017 5:24 pm

i know its a colonial but im having trouble finding more info like the year or model and all that

philco · Post by **philco** » Wed Jul 12, 2017 5:30 pm

Hi Trey. Welcome to AAPK. If you wish to post photos, you'll need to post them directly from your computer to AAPK. The site does not permit posting from a photo hosting site because if that site stops working or your photo expires, it's gone from AAPK permanently. Below is a link to a thread explaining how to post photos here on AAPK.

viewtopic.php?f=98&t=50258

treytheknifeguy · Post by **treytheknifeguy** » Wed Jul 12, 2017 5:36 pm

oh ok ty mate i was trying to figure it out XD

treytheknifeguy · Post by **treytheknifeguy** » Wed Jul 12, 2017 5:40 pm

ah good it worked

edgy46 · Post by **edgy46** » Fri Jul 14, 2017 12:30 am

Trey
Your knife seems to be in good condition, sharpen it and it will surprise you. The steel in the blade takes an great edge.
The value is not high as Colonial was an economy brand. If you go to the brand specific forums there is a Colonial forum. One of our late members was a descendant of one of the founders.
Again

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treytheknifeguy · Post by **treytheknifeguy** » Fri Jul 14, 2017 4:33 am

yeah it could do with a sharpen i already cleaned up the blade
could u link me to the colonial specific stuff i cant find it

philco · Post by **philco** » Fri Jul 14, 2017 5:11 am

treytheknifeguy wrote:yeah it could do with a sharpen i already cleaned up the blade
could u link me to the colonial specific stuff i cant find it

Click on "knife forum" at the bottom left of the page. That will bring up a screen showing all of the various forums here on AAPK. Then scroll down to the brand specific forums which are in alphabetical order. Click on the Colonial forum and you'll get a list of the Colonial threads.

gsmith7158 · Post by **gsmith7158** » Fri Jul 14, 2017 9:03 am

Welcome to AAPK Trey. Here's a link to the Colonial thread:
viewforum.php?f=87

treytheknifeguy · Post by **treytheknifeguy** » Fri Jul 14, 2017 9:31 am

thanks
also i just cut up my lunch with it and the blade blackened
ive had this happen before but this was almost instant

terryl308 · Post by **terryl308** » Fri Jul 14, 2017 12:06 pm

Don't panic, it happens with all carbon steel blades. Any thing with acid in it or blood will cause carbon steel to darken, just wipe it off and oil lightly, it will stay grey probably. some people call this "man made patina" and a lot of knife guys like it. All my old butcher knives are grey with use.

Terry

treytheknifeguy · Post by **treytheknifeguy** » Fri Jul 14, 2017 7:07 pm

i knew acidic food did it
didnt expect pizza to tho
odd

glennbad · Post by **glennbad** » Fri Jul 14, 2017 7:09 pm

treytheknifeguy wrote:i knew acidic food did it
didnt expect pizza to tho
odd

Tomatoes or sauce, most likely

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