There is a better way but I can't prompt you through it. I can barely use my spoon.

Check info at top of page or some one who is qualified will help you.

Thank you, Sir!treefarmer wrote: ↑Tue Oct 22, 2019 12:53 pm What a great pair of HOKs! 1976redrider, you did good, those two needed to be together.
Treefarmer
Thanks!1967redrider wrote: ↑Wed Oct 23, 2019 2:08 am I'm a stranger to this thread, but those are nice finds.![]()
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Thank you Charlie!!! I really enjoy Robeson knives and have learned quite a bit from your excellent research! I have even changed most of my kitchen slicers to Robeson based on your recomendationRobesonsRme.com wrote: ↑Tue Oct 29, 2019 1:58 pm I've been remiss in watching this forum and replying in a timely manner.
There have been some good and great knives posted.
JJ, your slant bolstered jack, in my opinion, is one of the best knives Robeson ever produced.
Open the master blade and just hold the knife in your hand as if you were about to use it. It, quite simply, feels like an extension of your body.
Fantastically designed heavy folder.![]()
Charlie Noyes