steak knives?

A place to discuss sharp and pointy things from the kitchen.
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mrwatch
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steak knives?

Post by mrwatch »

A lady told me to never cut steaks with a serrated blade steak knife. It tears the meat apart so use a plain blade. What say you? As long as it gets to my tummy I don't care. I see both kinds for sale in kitchen stores.
marinaio61
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Re: steak knives?

Post by marinaio61 »

I agree that serrated knives are terrible but I also don't like sharpening all my steak knives after each meal. Slicing against a ceramic or glass plate isn't the best thing for a non-serrated blade. I'll stick with serrated blades out of convenience.
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Steve Warden
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Re: steak knives?

Post by Steve Warden »

I'm with you, doesn't matter.
Besides, your teeth are tearing the meat apart when you chew.
Take care and God bless,

Steve
TSgt USAF, Retired
1980-2000

But any knife is better than no knife! ~ Mumbleypeg (aka Ken)
Montanaman

Re: steak knives?

Post by Montanaman »

This is my steak knife, whether at a restaurant or at home. The Snakewood has darkened over the years, 12C27 dosen't need sharpened after every meal. The only serrated knife I use is for bread.
aapksteakknife.jpg
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Sharpnshinyknives
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Re: steak knives?

Post by Sharpnshinyknives »

I’m with you on that one Kris. The only serrated knives I have are also for bread. I can’t explain it, but I have a strong bias against any serrated blade.
marinaio61
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Re: steak knives?

Post by marinaio61 »

Montanaman wrote: Wed Oct 28, 2020 3:18 pm This is my steak knife, whether at a restaurant or at home. The Snakewood has darkened over the years, 12C27 dosen't need sharpened after every meal. The only serrated knife I use is for bread.

aapksteakknife.jpg
So do you have enough of those for the guests? Just kidding, I don't get excited over steak knives, just use what's convenient.
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edge213
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Re: steak knives?

Post by edge213 »

The steak knives I use at home just happen to be a set of Case non-serrated.
At restaurants I use whatever.
I never really thought about this.
David
"Glowing like the metal on the edge of a knife" Meat Loaf
eveled
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Re: steak knives?

Post by eveled »

Using a nice sharp non serated knife greatly enhances the steak eating experience for me. It’s one of life’s simple pleasures. It’s not hard to cut on a plate without dulling a knife. Although my wife and kids cannot manage it.
mrwatch
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Re: steak knives?

Post by mrwatch »

A thrift store find missing one. Not tried them.
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marinaio61
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Re: steak knives?

Post by marinaio61 »

The fact is that decent quality steak is beyond my budget anymore and I don't need a fancy steak knife for ground Chuck or pulled pork. I doubt the market will ever again allow a good steak on my plate.
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1967redrider
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Re: steak knives?

Post by 1967redrider »

My kitchen knife drawer was a fright, so I bought a solution to the problem. Picked up new steak knives too.

Bamboo organizer and Languiole steak knives under $40 delivered.
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You're going to look awfully silly with that knife sticking out of your @#$. -Clint Eastwood, High Plains Drifter


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