- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)
We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.
Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.
Oh, and don't forget to
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TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
TPK wrote: βSat Feb 20, 2021 9:12 pmGrilled Feta Cheese
- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)
We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.
Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.
Oh, and don't forget to
Looks fantastic, Tom.. I showed Kim-- we are in agreement--we are making this the first time we grill out this year..we love feta, onions, olives, etc.... Great recipe KGIG!!
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
cudgee wrote: βThu Mar 04, 2021 11:28 pm
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
IMAG0474.jpg
Looks good, Cudgee!.. cast iron always makes it a little better, to..
cudgee wrote: βThu Mar 04, 2021 11:28 pm
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
cudgee wrote: βThu Mar 04, 2021 11:28 pm
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
IMAG0474.jpg
It looks like a frown .. why not a happy face ?
You have got far too much time on your hands, i never even noticed that.
cudgee wrote: βThu Mar 04, 2021 11:28 pm
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
IMAG0474.jpg
It looks like a frown .. why not a happy face ?
You have got far too much time on your hands, i never even noticed that.
I commented over in the Diner that I was going on a road trip which was to include a stop at Mary's Cafe for the world's greatest chicken fried steak and the Bride and I did just that.
Here is a picture of that plate full of goodness. Right after the photo was made I covered it and fries with gravy and dug in. Truth is, only a part of the steak can be seen because the fries are covering part of it up.
Great meal and a great place.
Ray
Attachments
Paladin
God Bless the USA
Please visit my store SWEETWATER KNIVES
"Buy more ammo" - Johnnie Fain
"I'm glad I ain't scared to be lazy." Augustus McCrae
Paladin wrote: βThu Apr 22, 2021 11:12 pm
I commented over in the Diner that I was going on a road trip which was to include a stop at Mary's Cafe for the world's greatest chicken fried steak and the Bride and I did just that.
Here is a picture of that plate full of goodness. Right after the photo was made I covered it and fries with gravy and dug in. Truth is, only a part of the steak can be seen because the fries are covering part of it up.
Great meal and a great place.
Ray
Leon, Ryan, Ray..., Lotta great looking chow gentlemen!
Just looking at the pictures made me hungry.
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
My 14 year old daughter Lorelai baked us two cherry pies today.
"Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy?"
Anybody remember the song about Billy Boy? When I told my mom that her granddaughter baked some cherry pies she started singing it. There are a few different versions out there. This one is from the "Candy Mountain Girls".
TPK wrote: βSun May 02, 2021 1:44 pm
My 14 year old daughter Lorelai baked us two cherry pies today.
"Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy?"
Anybody remember the song about Billy Boy? When I told my mom that her granddaughter baked some cherry pies she started singing it. There are a few different versions out there. This one is from the "Candy Mountain Girls".
Here's our weekend fare-- snow crab legs and u.s.d.a. prime fillets..it's Kim's birthday.. we're spending the weekend in Cambridge Springs,PA with some friends and we're gonna eat good!!!
Here's me and my better half .. she's turning "39"..
TPK wrote: βSun May 02, 2021 1:44 pm
My 14 year old daughter Lorelai baked us two cherry pies today.
"Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy?"
Anybody remember the song about Billy Boy? When I told my mom that her granddaughter baked some cherry pies she started singing it. There are a few different versions out there. This one is from the "Candy Mountain Girls".
Here's our weekend fare-- snow crab legs and u.s.d.a. prime fillets..it's Kim's birthday.. we're spending the weekend in Cambridge Springs,PA with some friends and we're gonna eat good!!!
Here's me and my better half .. she's turning "39"..
Like so many of us, you married up!
Ray
Paladin
God Bless the USA
Please visit my store SWEETWATER KNIVES
"Buy more ammo" - Johnnie Fain
"I'm glad I ain't scared to be lazy." Augustus McCrae
TPK wrote: βSun May 02, 2021 1:44 pm
My 14 year old daughter Lorelai baked us two cherry pies today.
"Can she bake a cherry pie, Billy Boy, Billy Boy? Can she bake a cherry pie, Charming Billy?"
Anybody remember the song about Billy Boy? When I told my mom that her granddaughter baked some cherry pies she started singing it. There are a few different versions out there. This one is from the "Candy Mountain Girls".
Here's our weekend fare-- snow crab legs and u.s.d.a. prime fillets..it's Kim's birthday.. we're spending the weekend in Cambridge Springs,PA with some friends and we're gonna eat good!!!
Here's me and my better half .. she's turning "39"..
Well tell her we at the AAPK all say..., HAPPY BIRTHDAY KIM!
I wish you & your friends an awesome weekend Buddy!
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.