El Lobo wrote:Don't drop that one in the tall
grass...
They look good for certain.
Bill

That's for sure, it wasn't my idea - I just had to figure out how to do it. YES, the color goes all the way through! I cut one in half and dye was running out of it.

Anyhow the last 4 jars are in the chamber now. They say 28.3 inches of mercury or about 13 PSI of negative pressure or vacuum is the most you can get. I used a cheap venturi type device (for refrigeration) from Harbor Freight ($17.00) at 120 psi on the compressor and got it down to 28 inches. What I did was to heat a large plate and heated the dye and plate to 210 degrees F inside the chamber. So when I pulled the vacuum to about 13psi at over 200 degrees F inside the chamber I had well over 33 inches of Hg or nearly 17 psi of vacuum or negative pressure
ONCE everything had cooled. They told me it couldn't be done without spending $1000's of dollars of specialized vacuum equipment. Well, my cost was $17 and $8 worth of parts. They made the venturi device for R12, R22 and R134 refrigerants and they have secial fittings for refrigeration (supposed to be certified for the R12 and R22 - Freon). Well, I just changed them or modified them to take standard fittings and hose barbs.
Remember Grandma's canning (actually Mom's), well it starts hot and creates a small vacuum as it cools. That's how I got the extra 4 psi of vacuum "that couldn't be done". A real simple solution and that's all I did.
