I have a 2 sided dilemma here...
1). My spring making skills are greatly lacking. I need some suggestions or INSTRUCTION mostly about how to make a GOOD SPRING.
2). I think I have a design problem with this knife I am trying to make.
Take a look....
Here is the knife I am trying to duplicate.... since my X ray vision doesn't work with pictures, I made my best guess at how this knife works.
Here is where the rubber met the road..... when you get the metal in position you find out real quick that THIS spring is TOO SHORT and TOO FAT...
Here is the mechanism mocked up.
Well, when I put the liners on and opened the knife, the fat spring broke..... well well... don't get discouraged..... just make another one...
Well, I did..... I figured "OK, the last one was too fat, so I will make a thinner one..... NOPE... here is the result....
SO... I see 2 problems here...
ONE... my spring making abilities are TERRIBLE at best. I am trying to make the springs in my stove.
I can get the metal up to temp to become non magnetic. That is my gauge. Then, quench in burned motor oil. From there... into my wife's oven at 350 for an hour (while sausage balls are cooking) and then oven off and let it cool down before spring comes out....
TWO... The design makes the spring too short. I think the design I have come up with is poor. I might need to change the design....
I need some suggestions.... Y'all got any?
I've heard the suggestions and opinions are like certain parts of our anatomy..... EVERYBODY has one!


